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#B52 cocktail how to#
#B52 cocktail full#
#B52 cocktail series#

They’re still made with easy equal pours of three liqueurs, with the heaviest on the bottom and the lightest on top. If you enjoy the simplicity of 3 ingredient cocktails, then these variations are worth a try. Nifty science, right? Enjoy it layered or mix it all up together, we won’t judge. The difference in density of the liqueurs also helps the layers stay separate and float on top of one another, so it’s important to layer from heaviest to lightest.

Pouring B-52 cocktail ingredients slowly over the back of a spoon breaks the flow of the liqueur, slowing it down so it doesn’t disturb the layer below.

#B52 cocktail how to#

How to layer B-25 cocktail ingredients like a pro We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfect balance! Don’t worry about making the layers it’s not that tricky and all you need is a spoon. B-156, a B-52 but three times larger in an Old Fashioned glass.Just like a B-52 shot, B-52 cocktail ingredients include equal quantities of coffee, Irish cream and orange liqueurs, resulting in a coffee-cream drink with a sweet orange kick.B-57, a B-52 with peppermint schnapps rather than Irish cream.B-55, a B-52 with absinthe rather than Triple Sec, also known as B-52 Gunship.B-54, a B-52 with Amaretto almond liqueur in place of Triple Sec.B-53, a B-52 with Sambuca rather than Irish cream.

#B52 cocktail full#

B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire.

B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream.

B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin.

B-51, a B-52 with Frangelico hazelnut liqueur rather than Triple Sec.

Such a preparation can be referred to as a "B-52 On a Mission". Triple Sec at room temperature will not ignite easily, so it is sometimes warmed up before use or topped with a small layer of an overproof rum with 65–85% ABV such as Bacardi 151 or Stroh 160. Filling the glass to the top reduces the amount of glass exposed to the flames, making the glass less likely to break but easier to spill. Slowly and steadily pour baileys original Irish cream on coffee liqueur with the help. Flaming B-52 įor a Flaming B-52, the top layer is ignited, producing a blue flame. Flaming B-52 Shot Recipe Add Tia Maria in shot glass and let it settle. The drink is sometimes made with a shaker and served in a cocktail glass, although this is less traditional. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon. Next, Baileys Irish Cream is poured very slowly over the back of a cold bar spoon, taking care to avoid disturbing the lower layer as the second liquor is poured on top. First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass.

This method of the preparation is called "building", as opposed to blending or shaking, thus, B-52s are "built."ī-52s are usually served in a shot glass or sherry glass, although a heatproof glass is required when a "flaming B-52" is served. However, an experienced bartender usually relies on the traditional, hand-made preparation. There are special machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds. The drink became a North London favourite in late 2009 when Arsenal striker Nicklas Bendtner changed his shirt number from 26 to 52, earning himself the nickname "B52" in the process.

#B52 cocktail series#

Altogether, the drinks are referred to as the B-50 series of layered cocktails.

The B-52's widespread popularity has resulted in many variations, each earning a slightly different designation (see variations below for a small sampling). The B-52 is also rumoured to have been created by Adam Honigman, a bartender at New York City's Maxwell's Plum. One of Fich's first customers for a B-52 owned restaurants in various cities in Alberta, and they liked the drink so much that he put it on the menu, leading to the perception that the B-52 originated at the Keg Steakhouse in Calgary, Alberta in 1977.

Fich named all of his new drinks after favorite bands, albums, and songs, and he supposedly named the drink after the band of the same name, not directly after the US B-52 Stratofortress bomber after which the band was named. The origins of the B-52 are not well documented, but one claim is that the B-52 was invented by Peter Fich, a head bartender at the Banff Springs Hotel in Alberta, Canada.